The Star
Story and photos by VINCENT TAN
Story and photos by VINCENT TAN
Popular coffee shop Sin Seng Nam will close shop tomorrow, after 85 years of being in business.
Located
along Medan Pasar or the old “Market Square” in Kuala Lumpur, the
coffeeshop has been operating from a three-storey pre-war building,
which until recently was owned by the descendants of Loke Yew.
Sin
Seng Nam is a beautiful example of architecture of the Malaysian
pre-war kopitiam, with its high ceilings and swinging wooden windows,
which make the place airy.
The
building is over 100 years old, having been built in 1906. The
Hainanese kopitiam has been very much a part of the building’s history
and added to the old world charm that its surrounding area once had.
The nearby shophouses are still standing and in need of a fresh coat of paint.
But
it is a far cry from the business and financial district it once was,
with the premises now run by foreign workers. In fact, the area near the
clock tower has been made into a pedestrian-only area.
Sin Seng Nam serves as the last reminder of Medan Pasar as it once was.
“My
father, Choong Yoo Ying and his two brothers started the kopitiam in
1928 when Medan Pasar was still one of the main roads in Kuala Lumpur,”
said second-generation owner Choong Ah See, 62.
Adorning
the walls of the kopitiam are old prints, which includes photos of
Medan Pasar with and without the small clock tower built in 1937 to
commemorate George V’s coronation and pre-war vehicles lining the
pre-war shophouses.
Choong
took over from his father in the mid-1980s after he passed away and his
uncles retired. He has been busy running the shop while his business
partners manage the kitchen.
Choong’s
sister Siew Yong, 70, operates the popular chicken rice stall, which
not only sells roasted and steamed chicken during weekdays, but also
fish and chicken curries on selected days.
Work starts at 5am, when Choong comes in to start the fires for his charcoal-fuelled grill and boil water for drinks.
Then his brother-in-law Wong Ah Toy, 78, and nephew Tan Loong, 36, come in at 11am to prepare for the lunch crowd.
Back
in the old days when the superior courts were located in the Sultan
Abdul Samad building, it was a favourite haunt among lawyers.
They used to sit there enjoying cups of coffee and discussing their cases.
Even
till now, some lawyers still come to Sin Seng Nam as some law firms are
located in the area and the Bar Council building is right opposite the
coffeeshop.
“The
lawyers used to walk here from the old courthouses in their robes. And
during the trial of Mona Fandey and other popular cases, many
journalists covering the cases frequent the shop for meals,” said
Choong.
The
kopitiam was also a regular meeting place for politicians such as Lim
Kit Siang and Karpal Singh, as well as corporate figures such as Tan Sri
Francis Yeoh and his brother Datuk Mark Yeoh.
Mark
fondly remembers Sin Seng Nam as his favourite lunch place when he was a
chambering law student attending court at the Sultan Abdul Samad
building.
“I
am sad that it is closing as it has been a part of my life for the last
30 years. I liked their fried meehoon for breakfast and chicken rice
for lunch, but we had to be there by noon or it was sold out,” said
Mark.
He
added that Sin Seng Nam was an institution, but hoped it that Choong
and his nephew Tan could re-open a similar establishment somewhere else.
Even now, the kopitiam is still a hive of activity, especially during lunch hour.
Staff from nearby banks come here for the chicken rice, Hailam noodles and chicken chop.
Choong
said the wooden cash counter was there from his father’s time, as was
the wooden cabinet and stool. The cash counter and cabinet will be sold
to Heritage House.
“It
is not easy running a restaurant. Maybe now I can take a rest and spend
more time with my family,” said Choong, who has a son and daughter.
“I
was also lucky that the Loke family did not raise the rent too much
over the years. Nowadays, the rent in this area can cost five figures,”
he said.
In response to whether it will be difficult leaving the business, he said: “I have mixed feelings.”
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